Zucchini Lasagne

Here’s one for the pasta and lasagne lovers.. I love replacing spaghetti and lasagne sheets with zucchini, it’s like your brain plays a trick on you! It tastes like you’re eating pasta, but without that sluggish over-full feeling over those heavy carbs! It’s quite simple, all you need is a healthy bolognese sauce and a zucchini shaved into thin slices, oh and some cottage cheese as a white sauce replacement. This dish is a good source of protein and a good option for gluten free lovers.

Serves: 4
Preparation time: 30 minutes

  • 1 onion, cut into small squares
  • 2 garlic cloves, chopped finely
  • Half a capsicum, cut into small squares
  • 2 carrots, cut into small squares
  • Handful cherry tomatoes, slices in halves
  • 1 zucchini, sliced into long fine lasagne sheets (I use a peeler to get them nice, thin and long)
  • 1 can tomato paste
  • 1 tsp paprika
  • 1 tsp italian seasoning
  • 1 tsp chilli flakes (if desired)
  • ⅔ cup cottage cheese
  • 500g of minced beef

Cook onion, garlic and mince until the mince is done. Add vegetables and herbs, let simmer for at least 5-7 minutes. Add tomato paste and diced tomatoes and let simmer for a following 5 minutes. Once the sauce is ready begin the layering with the sauce, followed by the finely sliced zucchini, cottage cheese and repeat. Bake on 180 degree for 15 minutes.


20FIT is the first mobile EMS Gym in Australia active in the Perth metropolitan area. We are fully committed to our clients. By posting healthy easy-to-whip-up meals and snacks we hope to get you inspired to make these little changes that will help you closer to your health and fitness goals. If you need a hand, have any questions or suggestions please do not hesitate and let us know! ✌️️